Yes, I know it’s Wednesday and yes, I know the title of this post is “Tasty Tuesdays:…” but we had a lot going on in the real world yesterday so don’t judge me. Those of you who follow my Facebook page, (which I think is about none of you, shame, shame) know that I attempted… Continue reading Tasty Tuesdays: “Quick” Ciabatta Bread
I had never made stuffing from scratch before this Thanksgiving and I was a little nervous. It seemed intimidating. I am pleased to report that it really wasn’t so bad! I definitely added too much chicken stock but once I baked it everything worked itself out so it’s all good.
Recently a friend of mine discovered that she has a gluten allergy. It’s not uncommon, but it was a shock to her because gluten was only one out of forty-something foods to which she is apparently allergic. That’s right, FORTY. Poor thing had to basically cut out everything and lived on water for a month. … Continue reading Time For An Intervention
Enough sickness and sadness already. Time to get happy and hungry this week!! Or I guess I should say happy and full? Anyway, I made a fairly simple menu for next week because we have a lot going on with my daughter starting preschool for the first time!! I am so excited for her but… Continue reading Who’s Ready For Happy?!
I was supposed to start this post by saying how fantastic my bread came out but I screwed it up this time. It will still taste amazing, but between trying to play with the kids, making coconut shrimp, and dealing with several time outs I must have handled the dough too much because the loaves… Continue reading Whole Wheat Sandwich Bread
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[ it's always ourselves we find in the sea ] - E.E. Cummings
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E.M. AND M.E. AND M.C.A.S.
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Making Nutrition a Way of Life
A celebration of anti-inflammatory food, travel, and living well with autoimmune disorders. Original recipes, usually GLUTEN-FREE and DAIRY-FREE, with little or no added sugar.
Kids should eat well. You should too.
The Good Life With Jamie 